Bertazzoni Convection Steam oven - Professional Series
BERTAZZONI CONVECTION STEAM OVEN Convection steam ovens use water vapor in combination with traditional electric convection and broiling. Cooking with steam helps retain natural nutrients for healthier and more flavorful dishes. Bertazzoni steam ovens can be used in steam-only or convection steam functions, as well as for traditional convection baking and broiling. The oven has a stainless-steel cavity and double-glazed door. The large capacity water reservoir is easily removed for cleaning.